INSTRUCTIONS

Keep all meals refrigerated until you’re ready to heat them.
Keep contents in original containers for peak freshness.
*Do not place plastic containers in the oven or aluminum containers in the microwave.*

WEEKLY MEALS

 

Salt and pepper all items to taste. Cook all hot items to food safety temperature of 165*

Heating Instructions

BBQ pulled pork mac and cheese

Oven instructions- Preheat oven to 400 degrees. For family portion-cook for 1 hour, remove lid, cook an additional 10 minutes. For couple portion- cook for 45 minutes, remove lid, cook an additional 10 minutes. For single portion-cook for 30 minutes, remove lid, cook an additional 10 minutes.

Microwave Instructions-DO NOT PUT FOIL CONTAINER IN MICROWAVE. Place meal in microwave safe container. Cook for 3-5 minutes. Take out and stir. Cook an additional 2-3 minutes or until desired temperature has been reached.

Pot Roast Dinner

Oven Instructions- Preheat oven to 400 degrees. For family portion-cook for 45 minutes. For single portion cook for 30 minutes. For single portion cook for 20 minutes or until desired temperature has been reached. For dinner rolls-place on baking sheet and warm for 2-3 minutes or until desired temperature has been reached.

For the best results cook in oven.

Baked potato soup

Stovetop instructions- Place soup in medium saucepan. Add 2 tablespoons to ¼ cup of milk depending on desired thickness. Add soup and stir. Heat until the desired temperature has been reached.

Microwave Instructions-DO NOT PUT FOIL CONTAINER IN MICROWAVE. Place meal in microwave safe container. Add 2 tablespoons- 1/4 cup of milk and stir.  Cook for 2-3 minutes. Take out and stir. Cook an additional 2-3 minutes or until desired temperature has been reached.

Serve bread on the side.

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